One in four British adults is obese. At the Centre for Diet and Activity Research, Dr Jean Adams is investigating interventions to help.
The jet-setting chef is to run the 110-seat, all-day restaurant at the 192-bedroom University Arms Hotel on Parker’s Piece.
Around seven years ago, our restaurant managers sat round a table to make some changes to our wine lists.
We talk to Chesterton Road business about expansion
It’s amazing how the world of beer has turned on its head over the last few years, and here at Thirsty we are loving every minute of it.
The food industry is facing a tough year as Jessica Donnithorne, brand developer, Cambscuisine, explains.
Over-indulged this Christmas? In the first of a two-part series on healthy eating, Orwell-based nutritionist Susan Krueger offers some sensible advice about what your body needs – and provides a couple of delicious recipes.
Here are five baking tips to avoid the perilous pitfalls of baking this Christmas
The Gog Farm Shop at Shelford Bottom has been named ‘Best Farm Shop’ at a prestigious industry award ceremony in London
Private access to Chocolat Chocolat in St Andrew’s Street gives one lucky team a unique shopping event
Indian restaurant in Cambridge chases quartet of national awards
Six food industry gongs for The Gog.
Here are eleven great foodies to follow to keep you in the know about Cambridge’s best bites.
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