Restaurant Nanna Mexico promises to bring a fiesta vibe to the city to celebrate the Mexican Day of the Dead.
An alarming number of restaurants fail... here’s some sage advice from the entrepreneur behind the Cambridge vegan restaurants to ensure yours doesn’t
They reveal plans for Vanderlyle restauant in Mill Road
Top restaurant brand has 250,000 possible burger combinations
New-look University Arms is venue
And now The Chris Evans Special is on the menu at Mill Road curry house
City wants silver award
Vicky Rogers, of Radmore Farm Shop, has a confession: she is looking forward to the start of autumn and wide array of seasonal foods that will be available.
Harvest time can also mean picnic time on the farm and Vicky Rogers, of Radmore Farm Shop, has some delicious suggestions for the basket.
Vicky Rogers, of Radmore Farm Shop, is trying to change the way she thinks about food and cut down on wastage.
Father and son to open new restaurant in the Grafton’s revamped food and dining quarter
The Varsity Hotel & Spa recently celebrated World Gin Day at SIX, its sixth-floor panoramic bar and brasserie, with a special gin menu
One of the popular restaurant chain’s two Cambridge branches has recently undergone a renovation. The Cambridge Independent went along to see it and to sample the food
From May 26 to June 3, Chocolat Chocolat is holding sessions for children aged four to 11 where they will spend 30 minutes making chocolate treats to take away
It finally appears spring might be coming, and the farm is crying out for some prolonged warmth. Our biggest problem with the very wet weather and very late spring is mud.
Experienced chef Jamie Mountford enjoys fundraising in his spare time and so far has raised just under £5000 for Headway Cambridge, a charity that supports people who have suffered brain injuries
Outdoor bar with streetfood and family facilities sets up at unusual location
The award-winning establishment on Green Street recently reopened to the public, allowing the re-styled interiors and new experiential, gin-based cocktails to be enjoyed for the first time
The Cambridge Independent went along to sample the spring menu
The late persistent cold weather does play havoc on the farm, and will certainly delay all of this year’s crops.
Merhaba Restaurant chef, Bektas Avci, was nominated for chef of the year at the British Kebab Awards
Having opened its doors last month, the 19th century, family-friendly pub – located on the High Street – recently welcomed invited guests in for a private celebration.
Co-founded by Prue Leith CBE, Giles Coren and William Sitwell, Pasta Evangelists provides boxes of fresh, artisanal pasta and the finest sauces across homes in the UK.
The popular chain on Green Street is one of a select few branches nationwide now offering a special beer & burger deal every Wednesday.
Restaurant will open its doors on March 14
This is a really odd time of year for us as a farm, a family and a food retailer. I call it the ‘rearing to go’ time, that spell when winter has been here forever, and we are itching to get some new ingredients in the shop.
Keeping food out of landfill is the equivalent of taking one in four cars off the road
Reservations are being taken now for The Ivy Cambridge Brasserie, which opens its doors on Wednesday, March 14
Come aboard and celebrate the golden age of rail travel
The Cambridge Cookery & Bistro on Purbeck Road, Cambridge, presents the recipe for their hugely popular pancakes.
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