GO AD LITE | £30 off your Annual Digital subscription. Use code AUTUMN
JOIN US NOWVicky Rogers, of Radmore Farm Shop, has a confession: she is looking forward to the start of autumn and wide array of seasonal foods that will be available.
Harvest time can also mean picnic time on the farm and Vicky Rogers, of Radmore Farm Shop, has some delicious suggestions for the basket.
Vicky Rogers, of Radmore Farm Shop, is trying to change the way she thinks about food and cut down on wastage.
It finally appears spring might be coming, and the farm is crying out for some prolonged warmth. Our biggest problem with the very wet weather and very late spring is mud.
The late persistent cold weather does play havoc on the farm, and will certainly delay all of this year's crops.
This is a really odd time of year for us as a farm, a family and a food retailer. I call it the 'rearing to go' time, that spell when winter has been here forever, and we are itching to get some new ingredients in the shop.
I always hear people talking of how bleak and miserable January is, but I really like it. The shop keeps busy as we're great for winter and comforting foods, and there's time to think about our long-term plans, now that the chaos of December has passed.
Vicky Rogers, of Cambridge's Radmore Farm Shop, and her family were so busy preparing other family's Christmas feasts, that there was little time to eat. On the plus side, ?it did allow for some innovation in the kitchen.
Autumn is a great time for roasts – especially roast pork. Here, in our new column, Vicky Rogers reveals her method for creating delicious pork with super crispy crackling.