10 June 2017
The jet-setting chef is to run the 110-seat, all-day restaurant at the 192-bedroom University Arms Hotel on Parker’s Piece.
03 June 2017
Bill’s Kitchen is the title of chef and restaurant owner Bill Sewell’s third book, a project he has funded via Kickstarter.
13 April 2017
‘Where shall we go for lunch... how about the hospice?’ This may not be an invitation you’ve had before, but that could be about to change, as a restaurant at Arthur Rank Hospice’s new Shelford Bottom home is open to all.
15 March 2017
Around seven years ago, our restaurant managers sat round a table to make some changes to our wine lists.
15 March 2017
We talk to Chesterton Road business about expansion
12 January 2017
It's amazing how the world of beer has turned on its head over the last few years, and here at Thirsty we are loving every minute of it.
11 January 2017
The food industry is facing a tough year as Jessica Donnithorne, brand developer, Cambscuisine, explains.
30 December 2016
Over-indulged this Christmas? In the first of a two-part series on healthy eating, Orwell-based nutritionist Susan Krueger offers some sensible advice about what your body needs – and provides a couple of delicious recipes.
21 December 2016
Here are five baking tips to avoid the perilous pitfalls of baking this Christmas
16 November 2016
The Gog Farm Shop at Shelford Bottom has been named 'Best Farm Shop' at a prestigious industry award ceremony in London
26 October 2016
Private access to Chocolat Chocolat in St Andrew's Street gives one lucky team a unique shopping event
12 October 2016
Indian restaurant in Cambridge chases quartet of national awards
24 September 2016
Six food industry gongs for The Gog.