Food and Drink

The future of 6,000 workers is thought to be in doubt

James Bradfield, of the NNEdPro Global Centre for Nutrition and Health, discusses maintaining a good diet during lockdown.

Cambridge-based BeeBee creates range of plastic-free wraps for the retailer.

The two-metre pole is sterilised after each transaction.

The Cambridge Independent is launching a new campaign to highlight how we can still benefit from local goods and services.

The effect was seen in restaurants, but not in bars.

Series held second event of Cambridge-made success stories before being put on hold due to coronavirus

Eateries across the city are offering deals from £5 to £20.

Parker’s Tavern will be the first and only bar in the UK to serve what is claimed to be the world’s most exclusive gin.

The woman behind the Cambridge vegan café reveals her secrets.

It’s time to start thinking about where to see out 2019 in style and we’ve got some ideas to help you out.

Pineapples, sugar sculptures and peacock pies – the Fitzwilliam Museum’s new exhibition delves into the history of food. ALEX SPENCER reports.

Nearly 50 venues have signed up to the I’m DES initiative this year.

Using the frozen cube concept, they aim to help parents introduce little ones to a range of healthy food.

A Cambridge songwriter is releasing a vegan Christmas single that he hopes will put “peace on your plate” in the place of roast turkey

The survey of more than 38,000 people looked at diet, smoking and exercise.

Parker's Tavern chef Tristan Welch has spoken today of his grief following the sudden death of his “culinary godfather”, celebrity chef Gary Rhodes.

Opening on December 2, this urban Indian eatery is located at 50/60 Station Road.

Parker’s Tavern has launched its first ever festive afternoon tea menu, which is set to run until December 31.

Bill’s Restaurant & Bar - the Cambridge branch of which is on Green Street in the city centre - have launched their Christmas menus.