Food and Drink

An alarming number of restaurants fail... here's some sage advice from the entrepreneur behind the Cambridge vegan restaurants to ensure yours doesn't

They reveal plans for Vanderlyle restauant in Mill Road

Focus on sustainability and cutting single-use plastic - and music!

Top restaurant brand has 250,000 possible burger combinations

Cambridge Eco Festival on September 22 is a retail first

New-look University Arms is venue

And now The Chris Evans Special is on the menu at Mill Road curry house

City wants silver award

Vicky Rogers, of Radmore Farm Shop, has a confession: she is looking forward to the start of autumn and wide array of seasonal foods that will be available.

Harvest time can also mean picnic time on the farm and Vicky Rogers, of Radmore Farm Shop, has some delicious suggestions for the basket.

Vicky Rogers, of Radmore Farm Shop, is trying to change the way she thinks about food and cut down on wastage.

Father and son to open new restaurant in the Grafton’s revamped food and dining quarter

The Varsity Hotel & Spa recently celebrated World Gin Day at SIX, its sixth-floor panoramic bar and brasserie, with a special gin menu

One of the popular restaurant chain’s two Cambridge branches has recently undergone a renovation. The Cambridge Independent went along to see it and to sample the food

It finally appears spring might be coming, and the farm is crying out for some prolonged warmth. Our biggest problem with the very wet weather and very late spring is mud.

Experienced chef Jamie Mountford enjoys fundraising in his spare time and so far has raised just under £5000 for Headway Cambridge, a charity that supports people who have suffered brain injuries

Outdoor bar with streetfood and family facilities sets up at unusual location

Sisters offer youngsters 'from traditional to bonkers!' range

The award-winning establishment on Green Street recently reopened to the public, allowing the re-styled interiors and new experiential, gin-based cocktails to be enjoyed for the first time

The Cambridge Independent went along to sample the spring menu