Food and Drink

Cam-side resident Anton Wright talks about his epic odyssey on a remote Scottish island for Channel 4's reality TV show.

Chosen Bun on Hills Road says it sells burgers that are literally out of this world.

One in four British adults is obese. At the Centre for Diet and Activity Research, Dr Jean Adams is investigating interventions to help.

The jet-setting chef is to run the 110-seat, all-day restaurant at the 192-bedroom University Arms Hotel on Parker’s Piece.

Bill’s Kitchen is the title of chef and restaurant owner Bill Sewell’s third book, a project he has funded via Kickstarter.

‘Where shall we go for lunch... how about the hospice?’ This may not be an invitation you’ve had before, but that could be about to change, as a restaurant at Arthur Rank Hospice’s new Shelford Bottom home is open to all.

Around seven years ago, our restaurant managers sat round a table to make some changes to our wine lists.

We talk to Chesterton Road business about expansion

It's amazing how the world of beer has turned on its head over the last few years, and here at Thirsty we are loving every minute of it.

The food industry is facing a tough year as Jessica Donnithorne, brand developer, Cambscuisine, explains.

Over-indulged this Christmas? In the first of a two-part series on healthy eating, Orwell-based nutritionist Susan Krueger offers some sensible advice about what your body needs – and provides a couple of delicious recipes.

Here are five baking tips to avoid the perilous pitfalls of baking this Christmas

The Gog Farm Shop at Shelford Bottom has been named 'Best Farm Shop' at a prestigious industry award ceremony in London

Private access to Chocolat Chocolat in St Andrew's Street gives one lucky team a unique shopping event

Indian restaurant in Cambridge chases quartet of national awards

Six food industry gongs for The Gog.