18 May 2021
The independent café and coffee concept has opened its first establishment in the city.
30 April 2021
The new concept comes as the restaurant was unable to go ahead with ‘Parker’s on the Piece’, which would have involved serving customers outside.
26 April 2021
The new Cambridge Country Club – formerly Bourn Golf & Country Club – is set to open soon.
24 April 2021
We had an exclusive first look inside the new bar and brasserie.
18 April 2021
A tea room and bar are also envisaged for the venue, to be called Market House.
18 March 2021
The London sweet treat brand opened in the city on March 15.
17 March 2021
Clothed mannequins ‘dining out’ at the restaurant were shown on last Friday's episode of the popular programme.
12 March 2021
Bars and restaurants will be able to serve food and drink outdoors, subject to the next stage of lockdown lifting.
09 March 2021
Louise Palmer-Masterton, founder of Stem & Glory restaurant in Cambridge, discusses what these terms mean.
04 March 2021
The Cambridge eatery has expanded its delivery service nationally.
09 February 2021
Famous American burger brand Shake Shack has launched its first site in Cambridge through Deliveroo.
04 February 2021
Spice up your lockdown Valentine's Day with an Amelie flam-kuche flatpack, the fast food that may look like skinny pizza but tastes different.
30 January 2021
Successful Indian restaurant group, Dishoom, has opened a new delivery service in Cambridge.
16 January 2021
Watch your food being cooked - and a retail section - as Jay Scrimshaw and Richard Stokes combine for new restaurant
31 December 2020
Older people and those with children upped their intake.
18 December 2020
‘Blending blending cacao, science and spirituality’ for auspicious day
10 December 2020
Chocolat Chocolat has moved from its site on St Andrew’s Street to a new premises inside the Grand Arcade.
02 December 2020
David Underwood, a Cambridge local and former co-owner of Steak & Honour, is launching Orriss & Son – a collection of hot sauces.
28 November 2020
The UK’s first delivery service of flam-kuche - the dish that looks like pizza but tastes different - has commenced.
24 November 2020
Giles Yeo and Louise Palmer-Masterton are among those discussing it on Wednesday.