Food and Drink

Alex Crepy, from Amelie in Cambridge, shares his recipe

Cambridge has two branches of the popular restaurant chain – one in Market Passage, the other at Cambridge Leisure Park.

Find out how to make this Christmas classic.

Try out this delicious alternative to the traditional turkey.

The burger is also one of the options available on the Christmas set menu.

It’s the third outlet serving its famous Chelsea buns and more.

Located on the edge of the village of Elsworth, old farm buildings have been converted into shops, a deli and café, a sourdough bakery and more.

Highlights will include the fire engine pull from East Road to Mill Road bridge and the community parade, led by local schools.

There was a Buddha blessing ceremony, Krathong (flower basket) making, refreshments, snacks and more.

Korean corn dogs have been selling out every week at Ian and Lan’s food van.

The menu has been devised by executive chef, Chris Mouyiassi.

The restaurant is part of the University Arms Hotel, which relaunched in August 2018 after a two-year, £80m transformation.

Claire Mackenzie is a nutritionist and producer of documentary ‘Six Inches of Soil’.

Cambridge chef conjures a firm French favourite to enjoy for an autumnal lunch

It has expanded next to its existing site.

Since launching in 2016, the event continues to serve authentic German beer and food and also boasts live music.

One customer will also win £5,000 worth of shares in Honest Burgers and become an immediate co-owner of the brand.

The American hamburger brand is to open six new restaurants nationwide later this year, including one in Cambridge and one in Peterborough.

The event – the 12th time it’s been held – was organised by Cambourne Indian Club.

The winners were revealed at a ceremony in Birmingham and were praised for their quality, innovation, and consistency.