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Stem & Glory founder Louise Palmer-Masterton wins Business Person of the Year at the 2022 National SME Business Awards

Stem & Glory founder Louise Palmer-Masterton wins Business Person of the Year at the 2022 National SME Business Awards

Stem & Glory founder Louise Palmer-Masterton wins Business Person of the Year at the 2022 National SME Business Awards

14 December 2022

The plant-based restaurant business plans a fourth and fifth site soon.


9Barista’s industrial robot supercharges Cambridge espresso machine production

9Barista’s industrial robot supercharges Cambridge espresso machine production

9Barista’s industrial robot supercharges Cambridge espresso machine production

07 December 2022

‘It’s pretty approachable’ says chief engineer Will Playford of programming labour-saving device.


Steven Saunders on returning to Spain to launch a new restaurant collaboration with TOWIE star

Steven Saunders on returning to Spain to launch a new restaurant collaboration with TOWIE star

Steven Saunders on returning to Spain to launch a new restaurant collaboration with TOWIE star

06 December 2022

The celebrity chef swaps Cambridgeshire for warmer climes to assist Elliott Wright.


Former Cambridge bookshop could become African restaurant

Former Cambridge bookshop could become African restaurant

Former Cambridge bookshop could become African restaurant

04 December 2022

Plans have been submitted to Cambridge City Council.


The Green Man pub in Grantchester to reopen after three years

The Green Man pub in Grantchester to reopen after three years

The Green Man pub in Grantchester to reopen after three years

03 December 2022

The investment will transform the pub’s exterior, and the rear garden is also being overhauled.

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Sweet spot in Cambridge for Knoops’ latest hot chocolate shop

Sweet spot in Cambridge for Knoops’ latest hot chocolate shop

Sweet spot in Cambridge for Knoops’ latest hot chocolate shop

02 December 2022

Located on Green Street in the city centre, the establishment joins seven other branches in London, Brighton, Rye and Oxford.


Parker’s Tavern launches festive hot chocolate pop-up

Parker’s Tavern launches festive hot chocolate pop-up

Parker’s Tavern launches festive hot chocolate pop-up

30 November 2022

Created in collaboration with Cambridgeshire-based vegan chocolate brand Ombar, the first 50 visitors will all receive a free hot chocolate.

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The secrets of fermenting food: massaging veg and burping jars

The secrets of fermenting food: massaging veg and burping jars

The secrets of fermenting food: massaging veg and burping jars

29 November 2022

Louise Palmer-Masterton, of Stem & Glory, explains the value of fermentation and offers two recipes to try.


Chilli oil maker’s appearance on Channel 4’s Aldi’s Next Big Thing is dream come true

Chilli oil maker’s appearance on Channel 4’s Aldi’s Next Big Thing is dream come true

Chilli oil maker’s appearance on Channel 4’s Aldi’s Next Big Thing is dream come true

26 November 2022

Joyce Gannon, owner of Ntsama’s Chilli Oil and Sauces in Cambridge, enjoyed a positive response after appearing on the programme.


Histon Smokehouse finds unique way to heat restaurant

Histon Smokehouse finds unique way to heat restaurant

Histon Smokehouse finds unique way to heat restaurant

24 November 2022

The innovation will help it costs down and temperatures up.

2

Organisers ‘overwhelmed’ by support at Ukraine Cuisine fundraiser

Organisers ‘overwhelmed’ by support at Ukraine Cuisine fundraiser

Organisers ‘overwhelmed’ by support at Ukraine Cuisine fundraiser

23 November 2022

Culinary and cultural event offers menu of country’s favourite dishes.


Tamarind celebration showcases the delights of its star curry chef

Tamarind celebration showcases the delights of its star curry chef

Tamarind celebration showcases the delights of its star curry chef

23 November 2022

Musharraf Hussain brings Bangladesh Caterers Association trophy home to Teversham restaurant.


Making hospitality sustainable

Making hospitality sustainable

Making hospitality sustainable

22 November 2022

Bill Brogan, of Market House in Cambridge, writes for the Cambridge Independent.


Review: Sunday lunch at Garden House, Cambridge

Review: Sunday lunch at Garden House, Cambridge

Review: Sunday lunch at Garden House, Cambridge

14 November 2022

The returning Sunday roast features locally-sourced seasonal produce, largely cooked over an open flame.


Cambridgeshire Indian restaurants, Tamarind and Shilpa, honoured at annual awards ceremony

Cambridgeshire Indian restaurants, Tamarind and Shilpa, honoured at annual awards ceremony

Cambridgeshire Indian restaurants, Tamarind and Shilpa, honoured at annual awards ceremony

11 November 2022

The Bangladesh Caterers Association (BCA)’s 16th annual awards ceremony was held at The Park Plaza Westminster Hotel in London.


Giggling Squid restaurant in Cambridge celebrates launch of new cookbook

Giggling Squid restaurant in Cambridge celebrates launch of new cookbook

Giggling Squid restaurant in Cambridge celebrates launch of new cookbook

10 November 2022

A special launch party was held at the Wheeler Street-based establishment on Tuesday (November 8).


Christmas Gift & Food Fair at Ely Cathedral set to be a sell-out

Christmas Gift & Food Fair at Ely Cathedral set to be a sell-out

Christmas Gift & Food Fair at Ely Cathedral set to be a sell-out

09 November 2022

Following two years of uncertainty, cancellations and extra precautions due to Covid, this popular event is back with some new developments.


Steven Saunders fires up TOWIE star Elliott Wright’s Spanish restaurant - plus his Chicken Marbella recipe

Steven Saunders fires up TOWIE star Elliott Wright’s Spanish restaurant - plus his Chicken Marbella recipe

Steven Saunders fires up TOWIE star Elliott Wright’s Spanish restaurant - plus his Chicken Marbella recipe

08 November 2022

The celebrity chef is inspired while in Spain.


George Monbiot: Farming is the number one threat to the planet - and we must switch to food produced by bacteria

George Monbiot: Farming is the number one threat to the planet - and we must switch to food produced by bacteria

George Monbiot: Farming is the number one threat to the planet - and we must switch to food produced by bacteria

06 November 2022

The environmental campaigner says it will be curtains for humanity unless we change.

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Why I’m happy in hospitality

Why I’m happy in hospitality

Why I’m happy in hospitality

01 November 2022

Louise Palmer-Masterton, founder of Stem & Glory, urges readers to support independent restaurants.


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