Lifestyle

Emilie Silverwood-Cope writes about Parenting Truths.

The restaurant in Cambridge’s Mill Road cooks up a sweet treat.

The Cambridge chef shows us how to make a delicious alternative turkey dinner.

Amy Crawford, of Waterstones, has a sackful of ideas for us.

Mediterranean BBQ, Gourmet Kebab, and Diamond Kebab have all been recognised.

A pandemic diary that we can all relate to...

The fun festive races, with plenty of eye-catching fancy dress outfits, are hosted by City of Cambridge Rowing Club.

The track, a continuous loop of smooth Tarmac with jumps, is suitable for bikes, scooters, skateboards and roller-skates.

The celebrity chef swaps Cambridgeshire for warmer climes to assist Elliott Wright.

The investment will transform the pub’s exterior, and the rear garden is also being overhauled.

Entry has just been extended - and there are categories for amateurs, professionals and camera clubs.

There will also be green space, wildflower meadows and trails.

Three ways it is aiming to address the biodiversity and climate crises.

Noa Leach writes for the Wildlife Trust about its activities, events and opportuntities to get involved.

Louise Palmer-Masterton, of Stem & Glory, explains the value of fermentation and offers two recipes to try.

The keyboard player with the Swedish rockers talks to the Cambridge Independent ahead of their gig in the city.

Emilie Silverwood-Cope writes about Parenting Truths.

Bob Jarman is stunned by the sight of a roost at Ouse Fen.

Fitness expert Tom Berry shares some advice on prioritising.

The independent retailer also has stores in London and Saffron Walden.