Home   Lifestyle   Food and Drink

Subscribe Now

Food and Drink




We’ve doner it! Burwell Kebab Van wins at British Kebab Awards 2025

We’ve doner it! Burwell Kebab Van wins at British Kebab Awards 2025

We’ve doner it! Burwell Kebab Van wins at British Kebab Awards 2025

Third time lucky for owner Sezgin Idriz in Kebab Van of the Year category.


Enjoy Wilfred Emmanuel-Jones’ Shepherd’s Pie

Enjoy Wilfred Emmanuel-Jones’ Shepherd’s Pie

Enjoy Wilfred Emmanuel-Jones’ Shepherd’s Pie

Jenny Jefferies shares another recipe from her book For The Love Of The Land.


Two Cambridge chefs make it through to the 2025 Roux Scholarship semi-finals

Two Cambridge chefs make it through to the 2025 Roux Scholarship semi-finals

Two Cambridge chefs make it through to the 2025 Roux Scholarship semi-finals

The scholarship is seen as one of the most prized cookery competitions for young chefs, aged between 22 and 30 years old.


Amelie’s Valentine’s Day recipe: Smoked haddock and tomato confit lasagne

Amelie’s Valentine’s Day recipe: Smoked haddock and tomato confit lasagne

Amelie’s Valentine’s Day recipe: Smoked haddock and tomato confit lasagne

A recipe with the ‘allure of a cobblestone-strolling Frenchman’.


Review: Rooftop ‘igloo’ dining at Six Brasserie, Cambridge

Review: Rooftop ‘igloo’ dining at Six Brasserie, Cambridge

Review: Rooftop ‘igloo’ dining at Six Brasserie, Cambridge

New perspex domes on the restaurant roof offer breathtaking views over the city - and stargazing on a clear night


Jenny Jefferies shares her ‘Breakfast potatoes’ recipe

Jenny Jefferies shares her ‘Breakfast potatoes’ recipe

Jenny Jefferies shares her ‘Breakfast potatoes’ recipe

Jenny is an award-winning author, food columnist, producer and presenter.


Win tickets to a cooking masterclass and £200 voucher for Mark Poynton’s restaurants

Win tickets to a cooking masterclass and £200 voucher for Mark Poynton’s restaurants

Win tickets to a cooking masterclass and £200 voucher for Mark Poynton’s restaurants

The Hill Group has teamed up with the leading chef for this exciting new competition.


The ultimate guide to creating a healthy fat loss diet in 2025, by a Cambridge health coach

The ultimate guide to creating a healthy fat loss diet in 2025, by a Cambridge health coach

The ultimate guide to creating a healthy fat loss diet in 2025, by a Cambridge health coach

Ollie Thompson discusses five nutrition essentials and three ways to lose fat.


New café COFEIN offers community space in Chesterton Road, Cambridge

New café COFEIN offers community space in Chesterton Road, Cambridge

New café COFEIN offers community space in Chesterton Road, Cambridge

It is owned and run by Alex and Funda Ibryam, who have lived in the city for 16 years.


Spiced salmon en croute offers a warming alternative this Christmas

Spiced salmon en croute offers a warming alternative this Christmas

Spiced salmon en croute offers a warming alternative this Christmas

Jenny Jefferies offers a delicious recipe from the book, For the Love of the Sea.


Fitzbillies wins Cambridge BID Christmas Window Competition

Fitzbillies wins Cambridge BID Christmas Window Competition

Fitzbillies wins Cambridge BID Christmas Window Competition

The Trumpington Street branch’s display features a novel use of its famous Chelsea buns.


2025 Strawberry Fair cancelled after ‘unsustainable deficit’

2025 Strawberry Fair cancelled after ‘unsustainable deficit’

2025 Strawberry Fair cancelled after ‘unsustainable deficit’

Organisers hope one-day free festival will return in 2026.


Founder tells of challenges as vegan restaurant Stem & Glory closes in Cambridge

Founder tells of challenges as vegan restaurant Stem & Glory closes in Cambridge

Founder tells of challenges as vegan restaurant Stem & Glory closes in Cambridge

Staff have lost their jobs and customers have been left shocked.


A dinner party showstopper: Rack of venison and venison chorizo with warm winter salad

A dinner party showstopper: Rack of venison and venison chorizo with warm winter salad

A dinner party showstopper: Rack of venison and venison chorizo with warm winter salad

Jenny Jefferies shares a hearty recipe with us.


This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies - Learn More