The independent business will also continue its Airstream and converted horse trailer mobile food business
The visit follows the restaurant's success at both the Food Awards England and the English Curry Awards.
Sustainable and ethically-sourced products include Ethiopian teff crisps and chocolate-covered organic cacao beans
Agri-tech schedule for upcoming REAP Conference
Restaurant Nanna Mexico promises to bring a fiesta vibe to the city to celebrate the Mexican Day of the Dead.
Head chef Samira Effa said it has been a struggle to make it profitable
An alarming number of restaurants fail... here's some sage advice from the entrepreneur behind the Cambridge vegan restaurants to ensure yours doesn't
They reveal plans for Vanderlyle restauant in Mill Road
Focus on sustainability and cutting single-use plastic - and music!
Top restaurant brand has 250,000 possible burger combinations
Cambridge Eco Festival on September 22 is a retail first