The Ivy Cambridge Brasserie has been holding its ‘month of inspiration' in honour of the great scientist and Cambridge resident since early January
This warm and welcoming Mexican/British eating establishment is well worth a visit
The independent business will also continue its Airstream and converted horse trailer mobile food business
How will agriculture use tech for fourth industrial revolution?
The visit follows the restaurant's success at both the Food Awards England and the English Curry Awards.
Sustainable and ethically-sourced products include Ethiopian teff crisps and chocolate-covered organic cacao beans
Agri-tech schedule for upcoming REAP Conference
Restaurant Nanna Mexico promises to bring a fiesta vibe to the city to celebrate the Mexican Day of the Dead.
Head chef Samira Effa said it has been a struggle to make it profitable
An alarming number of restaurants fail... here's some sage advice from the entrepreneur behind the Cambridge vegan restaurants to ensure yours doesn't
They reveal plans for Vanderlyle restauant in Mill Road