Cambridge Sustainable Food on a mission to get folk thinking about food
Cambridge Sustainable Food (CSF), which campaigns to achieve healthy and sustainable food for everyone, is staging a series of food-related events.
CSF has also launched a manifesto and promoted it on the first of these events, on Friday, October 11, at The Grafton Centre.
Volunteers and staff encouraged sign-ups on the day, and also explored the levels of understanding people have about sustainable food.
Sam Dyer, director and co-ordinator, said: “We want to raise the profile of healthy and sustainable food so that it becomes a mainstream topic.
“We can only do that by asking everybody what they think, as we build our action plan for the years ahead.”
More by this authorAdrian Peel
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