Hilton Cambridge’s head chef Ermal Cani wins contest

Hilton Cambridge City Centre’s head chef, Ermal Cani, has been crowned one of the winners of the Passion for Plating 2025 Aviko MasterChef competition, showcasing extraordinary culinary creativity and skill in one of the industry’s most prestigious events.

Originally from Albania, Ermal discovered his passion for cooking after moving to the UK in 2000, transforming a hobby into a career through dedication and experience.

Having worked at renowned establishments such as Hilton Hotels and Marco Pierre White restaurants, he has built a reputation for innovation and excellence.

Currently, he serves as the executive head chef at Bull & Bass Restaurant, located within Hilton Cambridge City Centre, where he leads a team of 17 culinary professionals.

His expertise is in Mediterranean, Asian, and fusion cuisines.

Bull & Bass offers a diverse à la carte menu, alongside seasonal specials and its signature monthly Friday Supper Clubs, featuring Tanzanian nights, Surf & Turf, and seasonal-themed experiences, all designed to bring global flavours to the heart of Cambridge.

Reflecting on the competition, Ermal highlighted the Dish Mystery Box challenge as his personal favourite.

Given a selection of eight market ingredients, he crafted a charcoal-grilled cauliflower steak with a green peppercorn sauce, accompanied by vegan Aviko gratins.

Ermal said: “Creating dishes that leave a lasting impression is what drives my passion for cooking. Seeing guests enjoy and appreciate the flavours I put together is the most rewarding part of the job.”

As part of his achievement, Ermal has been invited to Aviko HQ from 14-16 October, where he will tour their factory and gain deeper insights into their innovative food production.

His success has also earned him an interview with Euronews Albania.

The Passion for Plating competition, held annually, celebrates chefs who push the boundaries of creativity and excellence in plating.